Master the art of smoking fresh catch over a campfire, transforming your daily lakeside dinner into unforgettable outdoor meals with time-tested techniques
The Quick Catch
$120
Grilling techniques for delicate white fish that won't fall apart on the grates over hot coals
The Smoke Box
$95
Winter ice fishing paired with warming seafood dishes cooked indoors after your frozen lake catch
Small-batch recipes, made once and never quite the same way twice.
$180
Weeknight Catch
Simple recipes for the fish you brought home today, packed in a cooler and ready to cook.
$140
The Lakeside Classic
Grilled whole fish over charcoal—the method that never fails, whether you're at the dock or by the fire.
$110
The Showstopper
Cedar plank smoked fish and slow-roasted sides that deserve your best outdoor kitchen setup.
$210
Cast Iron Skillet Dinners
Recipes built around what's running in the lake right now—pike in spring, char in autumn.
$150
Smoking Fish Over Oak
Two recipes that work together: grilled fillets and a campfire-cooked side that finish at the same time.
$165Grilling Whole Bass on the Beach
Most people begin with our basic grilled fish method—it's foolproof and tastes better than anything you'll find in a restaurant.
See the basics